From $322.75/week with
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Description
Product Overview
This range pairs open burners with a built-in griddle and two standard ovens, so you can handle a wide variety of cooking tasks from a single unit.
Cooktop Features
- 4 Open Burners: Suited to sautéing, boiling, simmering, and other stovetop cooking.
- 48" Griddle: A large griddle surface for cooking in volume.
Oven Capacity
- Two Standard Ovens: Each oven is 26 1/2" wide, so you can bake, roast, and prepare multiple dishes at the same time.
Key Specifications
- 4 open burners
- 48" griddle
- (2) 26 1/2" wide standard ovens
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
