From $285.13/week with
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Description
Product Overview
This range combines open burners, a 48" griddle, a standard oven, and an open cabinet base in one unit.
Key Features
- 4 open burners
- 48" griddle
- (1) 26 1/2" wide standard oven
- (1) open cabinet base
Cooking Surface
The cooking surface has 4 open burners and a 48" griddle, so you can use both cooking methods on the same unit.
Oven
The unit includes one standard oven that is 26 1/2" wide.
Storage
One open cabinet base provides storage space below the cooking surface.
Specifications
- Open Burners: 4
- Griddle: 48"
- Standard Oven: (1) 26 1/2" wide
- Cabinet Base: (1) open
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
