Product Overview

This commercial-style range combines open round plates, a large griddle, and two ovens in one unit. It suits kitchens that need to run several cooking methods at once.

Cooktop Features

• 4 Round Plates: Four round plates provide dedicated surfaces for pots, pans, and other cookware.
• 48" Griddle: The 48" griddle offers a wide cooking surface for preparing many items at the same time.

Oven Features

• (1) Standard Oven: A standard oven handles baking, roasting, and other general oven cooking.
• (1) Convection Oven: A convection oven gives you a second oven option with a different style of cooking.

Key Specifications

• 4 round plates
• 48" griddle
• 1 standard oven
• 1 convection oven

Ideal For

This unit is a good fit for kitchens that want a griddle, round plates, and two types of ovens in a single piece of equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.