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Imperial IR-4-RB36-C-XB - Pro Series Restaurant Range, gas, 60", (4) open burners, (1) 36" radiant broiler, (1) convection
Imperial

Imperial IR-4-RB36-C-XB - Pro Series Restaurant Range, gas, 60", (4) open burners, (1) 36" radiant broiler, (1) convection

$23,930.00
$23,930.00
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From $454.67/week with

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Product Overview

This cooking unit combines open burners, a radiant broiler, and a convection oven in one configuration, with an open cabinet base below.

Key Features

  • 4 open burners
  • 36" radiant broiler
  • (1) 26 1/2" convection oven
  • Open cabinet base

Open Burners

The cooktop has 4 open burners for stovetop cooking.

Radiant Broiler

A 36" radiant broiler is included for broiling.

Convection Oven

The unit has one 26 1/2" convection oven for baking and roasting.

Open Cabinet Base

The open cabinet base sits beneath the cooking surface.
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CAD Package CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.
CE
CECE Mark – This product conforms to European Union health, safety, and environmental protection requirements.
CSA Star
CSA StarCSA Star Certified – This product has been tested and meets the requirements for this certification.
CSA Flame
CSA FlameCSA Flame Certified – This product has been tested and meets the requirements for this certification.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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