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Imperial IR-4-RG24-C-XB - Pro Series Restaurant Range, gas, 48
Imperial

Imperial IR-4-RG24-C-XB - Pro Series Restaurant Range, gas, 48"W, (4) open burners & pilot lights, low simmer feature, cast

$16,250.00
$16,250.00
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From $308.75/week with

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Product Overview

This range is built for kitchens that need several cooking methods in one unit. It combines open burners, a raised griddle/broiler, a convection oven, and a cabinet base.

Cooktop Features

  • Open Burners: 4 open burners for sautéing, boiling, simmering, and other stovetop cooking.
  • Raised Griddle/Broiler: One 24" raised griddle/broiler for added cooking versatility.

Oven

The unit has one 26 1/2" wide convection oven for baking, roasting, and other oven-based cooking.

Storage

It also includes one cabinet base, which gives you storage space within the unit.

Specifications at a Glance

  • 4 open burners
  • 1 raised griddle/broiler, 24" wide
  • 1 convection oven, 26 1/2" wide
  • 1 cabinet base
Cutsheet Product specifications & dimensions Middleby financial flyer Click to open document Parts manual Click to open document History Click to open document Owner's manual Click to open document Parts list Click to open document Training video Click to open document Warranty sheet Warranty terms & coverage
CAD Package CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.
CE
CECE Mark – This product conforms to European Union health, safety, and environmental protection requirements.
CSA Star
CSA StarCSA Star Certified – This product has been tested and meets the requirements for this certification.
CSA Flame
CSA FlameCSA Flame Certified – This product has been tested and meets the requirements for this certification.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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