From $226.78/week with
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Description
Product Overview
This commercial range is built around a flexible cooking layout. It combines open burners, a raised griddle/broiler, a standard oven, and a cabinet base in one unit.
Cooking Surface
- 4 open burners for sautéing, boiling, simmering, and other stovetop cooking
- (1) 24" raised griddle/broiler for griddling and broiling
Oven and Storage
- (1) 26 1/2" standard oven for baking, roasting, and other oven cooking
- (1) cabinet base for storing cookware and kitchen tools
Configuration Summary
- 4 open burners
- 1 raised griddle/broiler, 24" wide
- 1 standard oven, 26 1/2" wide
- 1 cabinet base
Why Choose This Unit
With open burners, a raised griddle/broiler, a standard oven, and a cabinet base, this unit lets you handle several cooking tasks in one footprint.
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
