From $408.23/week with
Overview
This range combines four open burners, a 36" griddle/broiler, and two ovens, one standard and one convection, in a single unit. It lets you handle several cooking tasks at once.
Key Features
- 4 open burners
- 36" griddle/broiler
- 1 standard oven
- 1 convection oven
Open Burners
The four open burners support stovetop cooking tasks such as sautéing, simmering, and boiling.
36" Griddle/Broiler
The 36" griddle/broiler gives you a large surface for griddle cooking and broiling.
Standard and Convection Ovens
The range has two ovens. The standard oven handles traditional baking and roasting, while the convection oven offers an additional option for oven cooking. Together they let you prepare different items at the same time.
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