Imperial IR-4-RG36-C-XB - Pro Series Restaurant Range, gas, 60", (4) open burners, (1) 36" raised griddle/broiler, (1)



Regular price $21,198.00
$21,198.00
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Regular price
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From $402.76/week with



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Product Overview

This commercial range combines multiple cooking methods in one unit. It has 4 open burners, a 36" griddle/broiler, a 26 1/2" convection oven, and an open cabinet base.

Open Burners

The range has 4 open burners for sautéing, boiling, simmering, and other stovetop cooking.

36" Griddle/Broiler

The 36" griddle/broiler gives you extra cooking surface and versatility. It can be used for griddle cooking and broiling.

26 1/2" Convection Oven

The 26 1/2" convection oven is built for baking, roasting, and other oven-based cooking.

Open Cabinet Base

The open cabinet base gives you convenient space below the cooking surface for storing cookware and kitchen essentials.

Key Features

  • 4 open burners
  • 36" griddle/broiler
  • (1) 26 1/2" convection oven
  • Open cabinet base
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.
CE
CECE Mark – This product conforms to European Union health, safety, and environmental protection requirements.
CSA Star
CSA StarCSA Star Certified – This product has been tested and meets the requirements for this certification.
CSA Flame
CSA FlameCSA Flame Certified – This product has been tested and meets the requirements for this certification.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.