From $402.76/week with
Product Overview
This commercial range combines multiple cooking methods in one unit. It has 4 open burners, a 36" griddle/broiler, a 26 1/2" convection oven, and an open cabinet base.
Open Burners
The range has 4 open burners for sautéing, boiling, simmering, and other stovetop cooking.
36" Griddle/Broiler
The 36" griddle/broiler gives you extra cooking surface and versatility. It can be used for griddle cooking and broiling.
26 1/2" Convection Oven
The 26 1/2" convection oven is built for baking, roasting, and other oven-based cooking.
Open Cabinet Base
The open cabinet base gives you convenient space below the cooking surface for storing cookware and kitchen essentials.
Key Features
- 4 open burners
- 36" griddle/broiler
- (1) 26 1/2" convection oven
- Open cabinet base
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
