From $482.79/week with
Product Overview
This commercial range combines multiple cooking methods in a single unit. It features four open burners, a 36" griddle/broiler, and two 26 1/2" convection ovens, giving your kitchen a versatile cooking solution.
Open Burners
Four open burners let you handle a variety of stovetop tasks at the same time. They are suited to sautéing, simmering, boiling, and more.
36" Griddle/Broiler
The 36" griddle/broiler adds a large cooking surface to the range. It gives you the flexibility to prepare a range of menu items on one unit.
Dual Convection Ovens
Two 26 1/2" convection ovens provide ample baking and roasting capacity. Having two separate ovens allows you to cook multiple dishes at once.
Key Features
- 4 open burners
- 36" griddle/broiler
- (2) 26 1/2" convection ovens
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.