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Imperial IR-4-RG36 - Pro Series Restaurant Range, gas, 60", (4) open burners, (1) 36" raised griddle/broiler, (2)
Imperial

Imperial IR-4-RG36 - Pro Series Restaurant Range, gas, 60", (4) open burners, (1) 36" raised griddle/broiler, (2)

$17,357.00
$17,357.00
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From $329.78/week with

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Product Overview

This commercial-style range combines open burners, a griddle/broiler, and two spacious ovens in one unit. It suits kitchens that need to prepare many dishes at once.

Cooktop Features

  • 4 Open Burners: Four open burners let you sauté, simmer, boil, and sear on several pots and pans at the same time.
  • 36" Griddle/Broiler: A 36" griddle/broiler gives you a large surface for cooking and broiling.

Oven Capacity

  • Dual Ovens: Two standard ovens let you bake, roast, or hold different items at the same time.
  • Generous Width: Each oven is 26 1/2" wide.

Key Specifications

  • 4 open burners
  • 36" griddle/broiler
  • (2) 26 1/2" wide standard ovens
History Click to open document Owner's manual Click to open document Middleby financial flyer Click to open document Warranty sheet Warranty terms & coverage
CAD Package CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.
CE
CECE Mark – This product conforms to European Union health, safety, and environmental protection requirements.
CSA Star
CSA StarCSA Star Certified – This product has been tested and meets the requirements for this certification.
CSA Flame
CSA FlameCSA Flame Certified – This product has been tested and meets the requirements for this certification.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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