From $346.35/week with
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Description
Product Overview
This cooking solution combines a 48" radiant broiler with two 20" wide standard ovens, bringing broiling and baking capabilities together in one configuration.
Key Features
- 48" radiant broiler
- Two (2) 20" wide standard ovens
Radiant Broiler
The 48" radiant broiler provides a wide broiling surface for your cooking needs.
Standard Ovens
Two 20" wide standard ovens offer dedicated oven space, allowing for multiple oven compartments within the same unit.
Specifications
- Broiler Type: Radiant
- Broiler Size: 48"
- Number of Ovens: 2
- Oven Width: 20" each
- Oven Type: Standard
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
