From $310.46/week with
Product Overview
This 48" radiant broiler unit combines broiling, baking, and storage in one configuration. It includes a standard oven and an open cabinet base.
Key Features
- 48" radiant broiler
- (1) 26 1/2" wide standard oven
- (1) open cabinet base
Radiant Broiler
The 48" wide radiant broiler provides a broad broiling surface for your cooking needs.
Standard Oven
The unit has one standard oven that is 26 1/2" wide. It is suited to baking, roasting, and other oven-based cooking tasks.
Open Cabinet Base
The open cabinet base gives you a storage space within easy reach of the cooking area.
Configuration Summary
- Overall Width: 48"
- Broiler Type: Radiant
- Oven: (1) 26 1/2" wide standard oven
- Base: (1) open cabinet base
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
