From $294.42/week with
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Description
Product Overview
This commercial range combines multiple cooking surfaces and an oven in one unit. It has 6 open burners, a 12" griddle, a 26 1/2" wide convection oven, and an open cabinet base, so it can handle a wide range of cooking tasks.
Cooktop Features
- 6 Open Burners: Lets you cook several dishes at once, whether you are sautéing, simmering, boiling, or searing.
- 12" Griddle: Gives you a flat cooking surface for menu items that need griddle cooking.
Oven Capacity
- 26 1/2" Wide Convection Oven: Provides a roomy oven cavity for baking, roasting, and other oven-based cooking.
Storage
- Open Cabinet Base: Gives you space below the range to keep pots, pans, and other cooking tools within reach.
Key Specifications
- Burners: 6 open burners
- Griddle: 12" griddle
- Oven: (1) 26 1/2" wide convection oven
- Base: (1) open cabinet base
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
