From $297.20/week with
Product Overview
This commercial-style range combines open burners, a griddle, and two ovens in a single unit, so you can handle a wide range of cooking tasks with one piece of equipment.
Key Features
- 6 open burners
- 24" griddle
- 1 standard oven
- 1 convection oven
Open Burners
Six open burners give you plenty of room to cook multiple items at once. They are well suited to sautéing, simmering, boiling, and other stovetop tasks.
24" Griddle
The 24" griddle gives you a flat cooking surface for items such as pancakes, eggs, sandwiches, and more.
Dual Oven Configuration
This range includes two ovens: one standard oven and one convection oven. Having both lets you choose the right cooking method for each dish, whether you are baking, roasting, or preparing several items at the same time.
Ideal For
This range suits kitchens that need cooktop, griddle, and oven capabilities together in one unit.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.