From $142.18/week with
Product Overview
This commercial-style range is built to handle a wide variety of cooking tasks in one unit. It combines six open burners, a 24" griddle, and two standard ovens, giving you multiple ways to prepare food at the same time.
Cooktop Features
- 6 Open Burners: Provide ample space for cooking with multiple pots and pans at once.
- 24" Griddle: Offers a dedicated flat cooking surface for preparing griddled foods alongside your burner-based dishes.
Oven Capacity
- Two Standard Ovens: Two separate ovens let you bake, roast, or hold different items at the same time.
- 26 1/2" Wide Ovens: Each oven is 26 1/2" wide.
Key Specifications
- Number of open burners: 6
- Griddle width: 24"
- Number of ovens: 2
- Oven type: Standard
- Oven width (each): 26 1/2"
Why Choose This Range
With its combination of open burners, a griddle, and two standard ovens, this range brings versatile cooking capabilities together in a single appliance. It is well suited to anyone who needs to manage multiple cooking methods and dishes at once.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
