From $290.99/week with
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Description
Product Overview
This commercial range combines open cooking surfaces with a griddle and two standard ovens, giving your kitchen several ways to prepare a variety of menu items on one unit.
Cooking Surface
- 6 round plates: Provide ample space for simultaneous cooking, such as boiling, simmering, sautéing, and more.
- 24" griddle: Provides a flat cooking surface for items like eggs, pancakes, burgers, and sandwiches.
Oven Capacity
- (2) standard ovens: Two separate oven cavities allow you to bake, roast, or hold different items at the same time.
- 26 1/2" wide: Each oven is 26 1/2" wide.
Key Features
- 6 round plates
- 24" griddle
- Two 26 1/2" wide standard ovens
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
