From $598.06/week with
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Description
Pro Series Electric Restaurant Range
The Pro Series 60" electric restaurant range combines a versatile cooktop with two convection ovens. It is built for commercial kitchens that need dependable, multi-function cooking equipment.
Cooking Surface
- (6) wafer elements
- (1) 24" thermostatic griddle
- Infinite heat controls
Convection Ovens
- (2) convection ovens
- 1/4 HP motor per oven
- Porcelain oven interior
- (3) chrome racks per oven
Construction
- Stainless steel front, sides, backguard, landing ledge and kick plate
- 6" legs
- Adjustable feet
Certifications
- cETLus
- ETL-Sanitation
- CE
Specifications
- Series: Pro Series
- Type: Restaurant range, electric
- Width: 60"
- Cooktop: (6) wafer elements, (1) 24" thermostatic griddle
- Ovens: (2) convection ovens with (3) chrome racks each
- Oven Motor: 1/4 HP per oven
- Controls: Infinite heat controls
- Interior: Porcelain oven interior
- Exterior: Stainless steel front, sides, backguard, landing ledge and kick plate
- Legs: 6" legs with adjustable feet
Documents
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
