From $411.26/week with
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Description
Product Overview
The Pro Series 72" electric restaurant range is built for commercial kitchens that need a versatile cooking line. It combines a wafer element cooktop, a thermostatic griddle, and two convection ovens in one unit.
Cooking Surface
- (6) wafer elements
- (1) 36" thermostatic griddle
- Infinite heat controls
Oven Features
- (2) convection ovens
- (3) chrome racks per oven
- Porcelain oven interior
- 1/4 HP per oven
Construction & Design
- Stainless steel front, sides, backguard, landing ledge, and kick plate
- 6" legs
- Adjustable feet
Specifications
- Type: Electric
- Width: 72"
- Series: Pro Series
Certifications
- cETLus
- ETL-Sanitation
- CE
Documents
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
