From $476.29/week with
Product Overview
This commercial-style range is built for kitchens that need generous cooking capacity and versatile functionality. It combines six open burners, a raised radiant broiler, a standard oven, and a cabinet base in one unit.
Cooking Surface
The range has 6 open burners, so you can run several pots and pans at the same time.
Broiler
A 24" raised radiant broiler sits above the cooking surface for broiling.
Oven
The 26 1/2" wide standard oven is ready for roasting, baking, and other oven-based cooking.
Storage
A cabinet base gives you built-in storage space beneath the cooking area.
Key Features
- 6 open burners
- 24" raised radiant broiler
- (1) 26 1/2" wide standard oven
- (1) cabinet base
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
