From $240.71/week with
Product Overview
This commercial-style range features a 48" griddle, a 26 1/2" wide standard oven, and an open cabinet base. It combines cooking, baking, and storage in one unit.
Key Features
- 48" griddle
- One (1) 26 1/2" wide standard oven
- One (1) open cabinet base
Griddle
The 48" griddle provides a wide cooking surface for preparing food.
Standard Oven
The unit includes one (1) standard oven that is 26 1/2" wide, suited for baking, roasting, and other oven-based cooking.
Open Cabinet Base
The open cabinet base gives you a storage area within the unit.
Configuration Summary
- Griddle: 48"
- Oven: (1) 26 1/2" wide standard oven
- Base: (1) open cabinet base
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
