From $364.91/week with
Product Overview
This cooking equipment features a 60" griddle, one convection oven, and one open cabinet base, combining several kitchen functions in a single unit.
Key Features
- 60" griddle
- (1) convection oven
- (1) open cabinet base
60" Griddle
The 60" griddle provides a wide cooking surface for preparing food.
Convection Oven
The unit includes one convection oven, so baking, roasting, and other oven tasks can be done in the same footprint as the griddle.
Open Cabinet Base
The unit also includes one open cabinet base, which gives you space beneath the cooking surface.
Configuration Summary
- Griddle: 60"
- Convection Ovens: 1
- Open Cabinet Bases: 1
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
