From $253.82/week with
Product Overview
This commercial cooking unit combines a 60" griddle with a 26 1/2" wide standard oven and an open cabinet base. It is built for kitchens that need cooking and storage in one piece of equipment.
Key Features
- 60" griddle
- (1) 26 1/2" wide standard oven
- (1) open cabinet base
Griddle Cooking Surface
The 60" griddle gives you a wide cooking area for preparing menu items. Its size suits kitchens that need to cook in volume.
Standard Oven
The unit includes one 26 1/2" wide standard oven. It lets you bake, roast, or finish dishes below the griddle surface.
Open Cabinet Base
The open cabinet base provides storage within the unit. It gives you a place for cookware and tools near the cooking surface.
Configuration Summary
- Griddle Size: 60"
- Oven: (1) 26 1/2" wide standard oven
- Base: (1) open cabinet base
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
