From $92.72/week with
Product Overview
This 84" equipment stand is built for commercial foodservice environments. It has an open base design with a bottom shelf, which gives you a sturdy work surface and extra storage space for your equipment.
Key Features
- 84" length
- Open base design with bottom shelf
- 14 gauge stainless steel top
- 14 gauge stainless steel bottom shelf
- NSF certified
Construction
The top and bottom shelf are both made of 14 gauge stainless steel. The open base design keeps the area beneath the work surface accessible.
Certification
This equipment stand is NSF listed, so it meets the standards expected for commercial foodservice use.
Ideal For
This stand suits commercial kitchens and foodservice operations that need a dependable surface for equipment, plus a bottom shelf for additional storage.
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