Restaurant Range, electric, 30"W, (1) 12" hot top & (2) 8" french plates, standard oven base with (3) rack positions and (1) rack, 150°-450°F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0kW, cULus, NSF

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