From $447.19/week with
Moretti Forni Amalfi C C18 Electric Double Deck Oven with Stand and Tray Holder Slides - 240V, 37 7/16" x 40 1/2"
Product Description
Moretti Forni's AMA0C02G Electric Double Deck Oven: The Perfect Solution for Pizzerias and Bakeries Introducing the Moretti Forni Amalfi C C18 electric double deck oven, the ultimate tool for creating delectable pizzas and pastries. Designed with efficiency and convenience in mind, this oven is a game-changer for any restaurant, bakery, or pizzeria. At the heart of this oven is a refractory stone baking chamber that ensures even heat distribution, resulting in perfectly cooked pizzas and baked goods every time. The electronic temperature management system allows you to independently control the ceiling and deck temperatures, giving you precise control over the cooking process. With a remarkable thermal performance, each baking chamber can reach up to 842 degrees Fahrenheit, ensuring your food is cooked to perfection. The oven's rock wool heat insulation minimizes thermal energy loss, keeping your kitchen cool and your food piping hot. One of the standout features of this double deck oven is its user-friendly design. The thermocouple provides consistent temperature monitoring within the baking chamber, while the timer, spiral heating elements, and 20 customizable programs make it easy to achieve consistent results. The oven's stainless steel construction and tempered glass windows allow you to monitor your food as it bakes, ensuring you can keep a close eye on the process. With a collective capacity of 18 12" pizzas, this oven is designed to handle the demands of a busy kitchen. For added convenience, the oven comes with a 31 1/2" tall painted metal stand with casters and tray holder slides, giving you a dedicated space to store and transport your trays. Whether you're running a pizzeria, bakery, or restaurant, the Moretti Forni Amalfi C C18 electric double deck oven is the perfect solution for consistently crafting delicious pizzas and pastries. Choose Moretti Forni and bring a sense of ease and efficiency to your culinary operations.
Product Specs
| Specification | Value |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 1419.78 lb. |
| Width | 52 Inches |
| Depth | 55 1/8 Inches |
| Height | 72 13/16 Inches |
| Bake Deck Width | 37 7/16 Inches |
| Bake Deck Depth | 40 1/2 Inches |
| Bake Deck Height | 7 Inches |
| Hertz | 60 Hz |
| Phase | 3 Phase |
| Voltage | 240 Volts |
| Amps per Deck | 25.2 Amps |
| Assembly Options | Assembly Required |
| Features | Stand with Tray Holder |
| Maximum Temperature | 842 Degrees F |
| Number of Decks | 2 Decks |
| Plug Type | Hardwire |
| Power Type | Electric |
| Style | Deck Style |
| Type | Deck Ovens |
| Wattage per Deck | 10.5 Kilowatts |
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
