From $718.51/week with
Moretti Forni Amalfi D C18 Electric Triple Deck Oven with Stand - 208V, 45 5/16" x 43 11/16"
Product Description
Moretti Forni's Amalfi D C18 Electric Triple Deck Oven: Perfecting Pizzas and Pastries Are you looking to elevate your pizza and baked goods game? Look no further than the Moretti Forni Amalfi D C18 electric triple deck oven. This versatile oven is designed to help you consistently craft perfect pizzas and delectable baked goods, making it a must-have for any restaurant, bakery, or pizzeria. The secret to the Amalfi D C18's performance lies in its advanced features. It boasts a refractory stone baking chamber that ensures even heat distribution, providing the ideal environment for your creations. The electronic temperature management system allows you to independently control the ceiling and deck temperatures, giving you the flexibility to meet the specific needs of your establishment. With a remarkable thermal performance, each baking chamber can reach up to 842 degrees Fahrenheit, ensuring your pizzas and pastries are baked to perfection every time. The oven's rock wool heat insulation minimizes the escape of thermal energy, keeping your kitchen cool and your food piping hot. Designed with convenience in mind, the Amalfi D C18 features a user-friendly interface, including a timer, spiral heating elements, and 20 customizable programs. Its durable stainless steel construction and tempered glass windows make it easy to monitor your food as it bakes. For added versatility, this triple deck oven comes with a 23 1/2" tall painted metal stand with casters, allowing you to position it as a standalone unit and save valuable countertop space. The simple electrical hookup ensures hassle-free installation, so you can focus on delighting your customers with your culinary creations. Whether you're a seasoned pizza chef or a passionate baker, the Moretti Forni Amalfi D C18 electric triple deck oven is the perfect addition to your kitchen. Elevate your pizza and pastry game with this cutting-edge oven and bring a sense of ease and efficiency to your restaurant, bakery, or pizzeria.
Product Specs
| Specification | Value |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 2046 lb. |
| Width | 59 13/16 Inches |
| Depth | 58 3/16 Inches |
| Height | 80 11/16 Inches |
| Bake Deck Width | 45 5/16 Inches |
| Bake Deck Depth | 43 11/16 Inches |
| Bake Deck Height | 7 Inches |
| Hertz | 60 Hz |
| Phase | 3 Phase |
| Voltage | 208 Volts |
| Amps per Deck | 38.1 Amps |
| Assembly Options | Assembly Required |
| Features | With Stand |
| Maximum Temperature | 842 Degrees F |
| Number of Decks | 3 Decks |
| Pizza Capacity (12”) | 36 Pizzas |
| Plug Type | Hardwire |
| Power Type | Electric |
| Style | Deck Style |
| Type | Deck Ovens |
| Wattage per Deck | 13.7 Kilowatts |
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.