From $561.05/week with
Moretti Forni P120E A Electric Triple Deck Oven with Stand and Tray Holder Slides - 208V, 25 3/16"
Product Description
Prepare Delicious Pizzas and Pastries with the Moretti Forni P120A03G Triple Deck Oven Introducing the Moretti Forni P120A03G, the perfect electric triple deck oven for your restaurant, bakery, or pizzeria. This oven is designed to help you consistently create delicious pizzas and baked goods with ease and efficiency. Key Features: 1. Refractory Stone Baking Surface: The oven is equipped with a refractory stone baking surface, which ensures even heat distribution for optimal baking results. 2. Electronic Temperature Management: The oven's electronic temperature management system allows you to individually control the ceiling and deck temperatures, enabling you to tailor the cooking environment to your specific needs. 3. Impressive Thermal Performance: Each baking chamber can reach up to 842 degrees Fahrenheit, ensuring your food is cooked to perfection. 4. Efficient Heat Insulation: The oven's convenient rock wool heat insulation minimizes the escape of thermal energy, keeping your kitchen cool and your food hot. 5. Versatile Capacity: With (3) 48 13/16" x 25 3/16" x 7" interiors, this oven can collectively hold up to (24) 12" pizzas at once, allowing you to meet the demands of your busy establishment. 6. Durable Construction: The oven's stainless steel construction and 3 tempered glass windows make it both durable and easy to monitor your food as it bakes. 7. User-friendly Controls: The oven features a timer, spiral heating elements, and 20 customizable programs, making it simple to use and operate. 8. Convenient Accessories: The oven comes with a 23 1/2" tall painted metal stand with casters and tray holder slides, providing a practical solution for your pizza trays. With the Moretti Forni P120A03G, you can bring a sense of ease and efficiency to your kitchen, consistently crafting perfect pizzas and delectable baked goods for your customers to enjoy. Choose Moretti Forni and elevate your culinary offerings today.
Product Specs
| Specification | Value |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 1387 lb. |
| Width | 63 7/16 Inches |
| Depth | 41 11/16 Inches |
| Height | 80 11/16 Inches |
| Bake Deck Width | 48 13/16 Inches |
| Bake Deck Depth | 25 3/16 Inches |
| Bake Deck Height | 7 Inches |
| Hertz | 60 Hz |
| Phase | 3 Phase |
| Voltage | 208 Volts |
| Amps per Deck | 26.1 Amps |
| Assembly Options | Assembly Required |
| Features | Stand with Tray Holder |
| Maximum Temperature | 842 Degrees F |
| Number of Decks | 3 Decks |
| Pizza Capacity (12”) | 24 Pizzas |
| Plug Type | Hardwire |
| Power Type | Electric |
| Style | Deck Style |
| Type | Deck Ovens |
| Wattage per Deck | 9.4 Kilowatts |
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.