From $544.26/week with
Moretti Forni TT98E Electric Conveyor Oven with Stand and 32" Wide Belt - 208V, 3 Phase
Product Description
Moretti Forni TT98E: Effortless Perfection for Your Pizzas and Pastries Unlock the secret to perfectly cooked pizzas and baked goods with the Moretti Forni TT98E electric conveyor oven. Designed for the modern restaurant, bakery, or pizzeria, this oven delivers exceptional thermal performance and unparalleled control, ensuring your customers are always satisfied. At the heart of the TT98E is the Quadra-Temp system, which features four separate temperature controls across the ceiling and deck. This allows you to fine-tune the heat to meet the unique needs of your menu items, whether you're baking delicate pastries or crisp, bubbly pizzas. With a baking chamber that can reach up to 608°F, this oven is a powerhouse, yet its innovative insulation and Cool Around technology keep the exterior surface cool, even at maximum temperature. Maximize your productivity with the TT98E's impressive 32-inch wide conveyor belt, which can handle up to 125 13-inch pizzas per hour. The belt and powerful top and bottom blowers are removable for easy cleaning, ensuring your oven always looks its best. Designed with energy efficiency in mind, the TT98E's Adaptive Power technology uses a PID controller to automatically regulate the energy needed for each bake, helping you save on utility costs without compromising on quality. Crafted with a durable stainless steel construction and tempered glass window, the Moretti Forni TT98E is built to last, giving you the confidence to focus on what matters most: creating mouthwatering dishes that keep your customers coming back. Complement the oven's performance with the included 23.5-inch tall painted metal stand, which provides a convenient, freestanding solution that saves valuable counter space. Experience the ease and efficiency of the Moretti Forni TT98E electric conveyor oven and elevate your restaurant, bakery, or pizzeria to new heights of culinary excellence.
Product Specs
| Specification | Value |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 856 lb. |
| Width | 80 11/16 Inches |
| Depth | 57 1/2 Inches |
| Height | 48 Inches |
| Belt Length | 78 3/4 Inches |
| Cooking Chamber Length | 23 5/8 Inches |
| Belt Width | 32 Inches Wide |
| Hertz | 60 Hz |
| Phase | 3 Phase |
| Voltage | 208 Volts |
| Wattage | 6,900 Watts |
| Amps per Deck | 65 Amps |
| Control Type | Manual |
| Heating Style | Impingement |
| Installation Type | Floor Model |
| Maximum Temperature | 608 Degrees F |
| Plug Type | Hardwire |
| Power Type | Electric |
| Stackable Models | Single Stacked |
| Style | Conveyor |
| Type | Conveyor Ovens |
| Wattage per Deck | 21.8 Kilowatts |
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
