From $1,069.13/week with
Moretti Forni TT98E Electric Double Stacked Conveyor Oven with Stand and (2) 32" Wide Belts - 208V, 3 Phase
Product Description
Introducing the Moretti Forni TT98E Electric Double Stacked Conveyor Oven: Your Pathway to Perfecting Pizzas and Pastries Are you a restaurant, bakery, or pizzeria owner looking to streamline your baking operations and deliver consistently outstanding results? Look no further than the Moretti Forni TT98E electric double stacked conveyor oven. This remarkable oven is designed to help you craft perfect pizzas and mouthwatering baked goods with ease. Equipped with (2) 32" wide belts and (2) 78 3/4" conveyors, the TT98E utilizes quad impingement technology to ensure even heat distribution throughout the baking chambers. The oven's Quadra-Temp system features four separate temperature controls across the ceiling and deck, allowing you to customize the heat settings to meet the specific needs of your establishment. With each baking chamber capable of reaching up to 608 degrees Fahrenheit, you can achieve stellar thermal performance and deliver exceptional results every time. To maintain energy efficiency and keep your operating costs in check, the TT98E's Adaptive Power technology uses a PID controller to automatically regulate the energy needed for each bake, helping to maintain the designated temperatures. Additionally, the oven's rock wool heat insulation, thermal joints, and Cool Around technology work together to keep the external surface cool, even when operating at maximum temperature. Boasting a durable stainless steel construction with 2 tempered glass windows, the TT98E makes it easy to monitor your food as it bakes. The unit also comes with a 23 1/2" tall painted metal stand with casters, allowing you to easily move it around and save valuable countertop space. For added convenience, the TT98E's top and bottom blowers, as well as the (2) 32" wide conveyor belts, are extractable, making the cleaning process a breeze. The oven's 100 customizable programs and simple electrical hookup style also contribute to a hassle-free installation and operation. Whether you're running a restaurant, bakery, or pizzeria, the Moretti Forni TT98E electric double stacked conveyor oven is the perfect solution for consistently crafting perfect pizzas and delectable baked goods. Invest in this powerful and efficient oven and take your baking operation to new heights!
Product Specs
| Specification | Value |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 1712 lb. |
| Width | 80 11/16 Inches |
| Depth | 57 1/2 Inches |
| Height | 72 3/8 Inches |
| Belt Length | 78 3/4 Inches |
| Cooking Chamber Length | 23 5/8 Inches |
| Belt Width | 32 Inches Wide |
| Hertz | 60 Hz |
| Phase | 3 Phase |
| Voltage | 208 Volts |
| Wattage | 13,800 Watts |
| Amps per Deck | 65 Amps |
| Control Type | Manual |
| Heating Style | Impingement |
| Installation Type | Floor Model |
| Maximum Temperature | 608 Degrees F |
| Number of Chambers | 2 Chambers |
| Plug Type | Hardwire |
| Power Type | Electric |
| Stackable Models | Double Stacked |
| Type | Conveyor Ovens |
| Wattage per Deck | 21.8 Kilowatts |
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
