This reach-in refrigerator provides a clear view of your frozen products while saving valuable floor space. The single-section design features a full-length, triple-pane glass door and a powerful, eco-friendly R-290 refrigeration system that maintains temperatures between 0°F and -10°F, even in high ambient conditions up to 90°F. Door re-hinging is available from the factory, with potential lead time.

Why you'll love it:

• The extra-wide 29 5/8" door opening makes it easier and faster to load products, while providing maximum visibility.
• The shallow 25 7/8" depth (excluding the door) allows the unit to fit in tight back-of-house spaces and standard doorways.
• The triple-pane, low-E tempered glass minimizes frost buildup and reduces energy loss.
• The self-contained 1/2 HP refrigeration system is charged with the environmentally safe R-290 refrigerant.
• The electronic control features a digital temperature readout, high/low temperature alarm, and automatic electric defrost.
• The factory temperature setting is 0°F to -5°F, with the ability to adjust down to -10°F for hard-scoop ice cream.
• There are (4) heavy-duty epoxy-coated shelves (24.4 sq ft) that can be adjusted on 1-inch centers.
• The self-closing, cylinder-lock door with magnetic gasket prevents cold air loss and secures the inventory.
• The bright, energy-saving LED interior lighting showcases the product at its best.
• The electric condensate evaporator eliminates the need for a floor drain.

Built for real-world foodservice:

• The exterior is made of stainless steel (front, sides, and door frame) for long-lasting durability and easy cleaning.
• The interior is made of corrosion-resistant aluminum with 3-inch foamed-in-place, CFC-free polyurethane insulation.
• The chrome-plated handle, cam-lift hinges, and lift-off door design make cleaning and maintenance easier.
• It is mounted on 5-inch heavy-duty casters (shown) or adjustable legs are available.

Perfect for:

• Convenience stores and grocery stores that want to increase impulse frozen food sales.
• Quick-service restaurants and cafeterias that need a space-saving freezer to display and store frozen items.
• Schools, hospitals, or corporate kitchens that require secure, highly visible frozen storage.