The Omcan 50103 Under Counter Reach-In Freezer is a heavy-duty, two-section commercial freezer built for busy kitchens and food service operations. With 8.7 cubic feet of storage space, it keeps food frozen at temperatures between -8°C (-22°F) and -18°C (0°F). A digital display makes it easy to set and monitor the temperature, and the automatic defrost function means less hands-on maintenance. The unit is built inside and out with stainless steel, making it tough and easy to clean. It rolls on casters for easy movement and features recessed handles for a streamlined look. It runs on an eco-friendly R290 refrigerant and a 1/2 HP compressor, plugging into a standard 115V outlet. This freezer works great in restaurant kitchens, catering setups, and healthcare facilities that need dependable under-counter frozen storage.

Top Omcan 50103 (FR-CN-0008-HC) Features

The Omcan 50103 undercounter freezer keeps temperatures steady with its rear-mounted, self-contained cooling system. The all-stainless steel build holds up to daily wear and wipes down easily. Two adjustable shelves let you organize frozen items the way that works best for you. The digital controls make it simple to dial in the right temperature, and auto defrost takes care of itself so you don't have to. Casters make it easy to move or clean underneath, which is a big plus in tight kitchen spaces. It's a reliable, no-fuss freezer built for fast-paced food service environments.

• Refrigeration Technology: Self-contained, rear-mounted system that keeps temperatures consistent.
• Durable Construction: Full stainless steel inside and out resists rust and is easy to sanitize.
• Easy Maintenance: Auto defrost and recessed handles make everyday upkeep simple.
• Flexible Storage: Two adjustable shelves let you customize the layout for different products.
• Mobility & Clearance: Casters make it easy to reposition or clean underneath in busy kitchens.

A great fit for medium-volume frozen storage in restaurant prep stations or healthcare settings.

Omcan 50103 (FR-CN-0008-HC) Technical Specs

This undercounter freezer measures 36.2" wide, 29.5" deep, and 35.2" tall, giving it a compact footprint that fits neatly under counters and in tight spaces. It weighs about 249 lbs and runs on a standard 115V/60Hz single-phase outlet with a 1/2 HP compressor. The unit uses R290 hydrocarbon refrigerant in a rear-mounted, self-contained system for efficient and reliable cooling. It holds 8.7 cubic feet of frozen goods and uses a digital control system for accurate temperature management. The stainless steel construction resists corrosion and makes cleaning straightforward. It carries both cETLus and ETL-Sanitation certifications, meaning it meets recognized safety and sanitation standards. Solid doors and a compact design make it well-suited for undercounter or prep station use.

• Electrical Requirements: 115V/60Hz/1-phase with a 1/2 HP compressor for reliable performance.
• Cooling Method: Self-contained, rear-mounted refrigeration for easy upkeep.
• Refrigeration Type: R290 hydrocarbon refrigerant — energy-efficient and environmentally friendly.
• Capacity: 8.7 cubic feet, suitable for medium-volume storage needs.
• Construction: All stainless steel interior and exterior for long-lasting durability and easy sanitation.
• Dimensions & Weight: 36.2" W x 29.5" D x 35.2" H; approximately 249 lbs.
• Operating Range: -8°C (-22°F) to -18°C (0°F) with precise digital temperature control.
• Standards & Certification: cETLus and ETL-Sanitation listed for safety and hygiene compliance.
• Features & Accessories: Recessed handles, adjustable shelves, and casters for easy mobility.
• Usage & Installation: Fits under counters or at prep stations; requires a standard outlet, proper airflow clearance, and routine cleaning.

What is a commercial undercounter freezer?

A commercial undercounter freezer is a compact, professional-grade appliance designed to store frozen food efficiently in a kitchen setting. It's built to handle the demands of a busy food service environment, offering reliable temperature control, durable materials, and easy access to frozen items. The Omcan 50103, with its stainless steel build, digital controls, and self-contained rear-mounted cooling, is designed for medium-volume storage in restaurants, catering operations, or healthcare kitchens. Because it fits neatly under a counter or workstation, it's a smart solution for kitchens where space is limited but frozen storage is essential.

Top commercial freezer for medium-volume foodservice settings

The Omcan 50103 is a well-built, reliable undercounter freezer that's a strong fit for restaurants, healthcare facilities, and other mid-sized food service operations. Its stainless steel construction, self-contained cooling system, and smart design help keep frozen food safe and your kitchen running smoothly.

• Operation Type — works well under prep station counters and in compact kitchen layouts
• Kitchen Type — ideal for small to medium commercial food service environments
• Foodservice Category — built for quick-access frozen storage in restaurants and healthcare settings
• Workload Qualifier — handles steady, moderate food prep demands reliably
• Use Case — great for storing frozen ingredients or prepared menu items

Why Choose Omcan 50103 (FR-CN-0008-HC)?

The Omcan 50103 is built to last, easy to use, and designed to fit into busy commercial kitchens without taking up too much space. Digital temperature controls and automatic defrost keep things running smoothly with minimal effort. Casters make it easy to move when you need to clean or rearrange your space. If you're looking for a dependable, restaurant-ready undercounter freezer, this is a solid choice.

• Long-lasting durability with full stainless steel construction inside and out
• Efficient cooling through a rear-mounted, self-contained refrigeration system
• Compact size fits easily into tight kitchen spaces
• Digital controls make it simple to maintain consistent temperatures
• Eco-friendly R290 refrigerant helps reduce energy consumption