The Omcan 58001 (FR-TH-0737-HC) Juneau Reach-In Freezer is a heavy-duty, single-section commercial freezer built for busy professional kitchens. At 27" wide with 17.8 cubic feet of storage space, it offers plenty of room to keep frozen foods organized and accessible. The inside and outside are made entirely of stainless steel, making it easy to clean and built to last. The freezer uses an eco-friendly R290 hydrocarbon refrigerant and keeps temperatures between -22°F and -8°F, so your frozen items stay properly preserved. A digital LCD display lets you monitor and adjust the temperature with ease, and the automatic defrost feature keeps maintenance simple. Four casters — two of which lock in place — make it easy to move the unit around your kitchen when needed.

Top Omcan 58001 (FR-TH-0737-HC) Features

The Omcan Juneau Freezer is a great fit for mid-sized foodservice operations like restaurants, cafeterias, and institutional kitchens. It holds 17.8 cubic feet of frozen goods and is built entirely from stainless steel for long-lasting durability. The digital controls and LCD screen make it simple to keep temperatures exactly where you need them, and the adjustable shelves let you organize the interior to fit your needs. The compressor is mounted at the bottom, which makes cleaning underneath easier and helps the unit run more efficiently. Casters make it easy to reposition the freezer as your kitchen layout changes.

• Capacity: 17.8 cubic feet of frozen storage space
• Material: Full stainless steel inside and out
• Refrigeration: Self-contained, bottom-mounted system using eco-friendly hydrocarbon refrigerant
• Temperature Range: -22°F to 18°F (-8°C to 0°C) to suit a variety of storage needs
• Mobility: Four casters, two with locking brakes, for easy repositioning

A reliable frozen storage solution for high-traffic commercial kitchens

Omcan 58001 (FR-TH-0737-HC) Technical Specs

The Omcan Juneau Freezer measures 27" wide, 32" deep, and 81" tall, and weighs 337 lbs. It runs on a standard 115V/60Hz/1-phase outlet and uses 630 watts of power, making installation straightforward. The bottom-mounted compressor uses R290 hydrocarbon refrigerant for efficient, environmentally responsible operation. Inside, three adjustable shelves help you stay organized and keep items easy to reach. The all-stainless steel construction meets ETL Sanitation and cETLus safety standards, making it a clean and compliant choice for any professional kitchen.

• Electrical Requirements: 115V, 60Hz, 1-phase, 630W
• Cooling Method: Air-cooled, self-contained system with bottom-mounted compressor
• Refrigeration Type: R290 hydrocarbon refrigerant for eco-friendly performance
• Construction: All stainless steel interior and exterior for durability and easy sanitation
• Dimensions: 27" W x 32" D x 81" H, weighs 337 lbs
• Food Safety: ETL Sanitation listed and cETLus compliant

• Electrical Connection: Plugs into a standard 115V outlet
• Clearance: Leave at least 2 inches of space on the sides and back for proper airflow
• Drainage & Cleaning: Easy access for routine cleaning and defrost maintenance
• Mobility: Four casters, two with brakes for added stability
• Shelf Setup: Three adjustable shelves for flexible interior organization

What is a commercial reach-in freezer?

A commercial reach-in freezer is a large, professional-grade freezer designed for use in restaurant and foodservice kitchens. Unlike walk-in freezers, reach-in units are freestanding and allow staff to quickly grab frozen items through insulated hinged doors. They're built tough — usually with stainless steel — and maintain precise, consistent temperatures to keep food safe. The Omcan 58001 is a great example: it offers 17.8 cubic feet of storage, automatic defrost, and a bottom-mounted compressor, all in a compact unit that fits well in busy commercial kitchen environments.

Top commercial reach-in freezers for foodservice kitchens

The Omcan 58001 is a strong choice for foodservice kitchens that need dependable frozen storage without taking up too much floor space. Its stainless steel build, digital temperature controls, and compact footprint make it a practical fit for a wide range of commercial kitchen setups. Whether you're running a restaurant, cafeteria, or institutional kitchen, this freezer is designed to keep up with daily demands while staying easy to clean and maintain.

• Operation Type — Best suited for mid-sized kitchens with steady frozen storage needs
• Kitchen Type — Works well in commercial spaces where floor space is limited
• Foodservice Category — Ideal for restaurants, cafeterias, and institutional kitchens
• Workload Qualifier — Handles moderate daily storage and throughput demands
• Use Case — Keeps frozen ingredients organized and easy to access during busy service

Why Choose the Omcan 58001 (FR-TH-0737-HC) Juneau Reach-In Freezer

The Omcan Juneau Freezer offers several advantages over standard commercial freezers. The all-stainless steel build is more durable and easier to sanitize, while the digital LCD temperature controls take the guesswork out of food safety. The R290 hydrocarbon refrigerant is an environmentally friendlier option compared to older refrigerant types. The bottom-mounted compressor makes the unit easier to clean underneath and helps it run more efficiently over time. Full hinged doors, adjustable shelves, and rolling casters all work together to make daily use smoother in fast-paced kitchen environments.

• Compact design with full hinged doors for easy access in tight spaces
• All stainless steel construction for superior durability and cleanliness
• Eco-friendly hydrocarbon refrigerant for responsible operation
• Digital LCD controls for simple, accurate temperature management
• Bottom-mounted compressor makes cleaning and upkeep easier