The Omcan 58011 Juneau Undercounter Freezer is a compact, single-section commercial freezer built for busy food service settings. At just 27 inches wide with 3.4 cubic feet of storage space, it fits neatly under a counter while keeping frozen foods at a safe temperature between -8°F and 0°F. The entire unit — inside and out — is made of stainless steel, making it tough, easy to clean, and built to handle the demands of a working kitchen. A solid hinged door and a digital temperature display make daily use simple and straightforward.

Top Omcan 58011 (FR-TH-0686-HC) Juneau Undercounter Freezer Reach-In One-section Features

This undercounter freezer is a practical solution for restaurants, catering operations, and institutional kitchens that need reliable frozen storage without taking up a lot of floor space. The stainless steel build resists rust and wipes down easily, while the adjustable interior shelves let you organize your storage however works best for you. The compressor is mounted at the bottom, which helps with airflow and makes servicing easier. Four casters — two of which lock in place — let you move the unit around or keep it firmly positioned. The digital temperature controller keeps things accurate so your food stays safe and frozen.

• Capacity: 3.4 cubic feet of frozen storage space
• Material: Full stainless steel inside and out for durability and easy cleaning
• Refrigeration System: Self-contained, rear-mounted unit using eco-friendly hydrocarbon refrigerant
• Mobility: Four casters, including two locking wheels, for easy movement and secure placement
• Temperature Control: Digital display with adjustable settings to keep temperatures consistent

A great fit for small to mid-sized food service operations that need dependable undercounter freezing.

Omcan 58011 Technical Specs

The Omcan 58011 is built with a stainless steel interior and exterior and measures 27.6 inches wide, 30.1 inches deep, and 35.9 inches tall. It runs on a standard 115V/60Hz outlet and uses a 780-watt compressor with R290 hydrocarbon refrigerant for efficient, environmentally friendly cooling. The freezer maintains temperatures between -8°F and 0°F to keep frozen foods safe. It comes with four casters, two of which lock, making it easy to move or secure in place. The unit is cETLus and ETL-Sanitation certified, meaning it meets recognized food safety and sanitation standards. It's also designed to be easy to clean and service, with removable panels for quick access.

• Electrical Requirements: 115V, 60Hz, single-phase, 780 watts
• Cooling Method: Air-cooled, rear-mounted self-contained system
• Refrigeration Type: Hydrocarbon R290, self-contained system
• Dimensions: 27.6" W x 30.1" D x 35.9" H
• Construction & Finish: All stainless steel exterior and interior for sanitation and durability
• Temperature Range: -8°F to 0°F (-22°C to -18°C), suitable for frozen storage
• Food Safety & Maintenance: Easy to disassemble and clean to meet food safety standards
• Mobility & Placement: Four casters (two with brakes) for easy repositioning in tight kitchen spaces

• Electrical Compatibility: Plugs into a standard 115V outlet with a dedicated power supply
• Space Requirements: Needs adequate clearance around the unit for airflow and servicing
• Drainage: No external drain needed; the bottom-mounted system is easy to service
• Installation: Should be placed on a level floor for safe, proper operation
• Maintenance Access: Removable panels make cleaning and servicing quick and simple

What is a commercial freezer?

A commercial freezer is a heavy-duty unit designed to store large amounts of frozen food in a professional kitchen. It keeps temperatures consistently below 0°F to preserve food safely. The Omcan 58011 Juneau is an undercounter model that fits neatly beneath a work surface, offering 3.4 cubic feet of storage, stainless steel construction, and a self-contained refrigeration system — making it a solid choice for restaurants, catering, and institutional kitchens that need reliable frozen storage in a compact footprint.

Top commercial freezers for foodservice operations

The Omcan 58011 Juneau Undercounter Freezer is a dependable option for small to medium-sized kitchens, catering setups, and convenience stores. It combines durable stainless steel construction with precise digital temperature control in a space-saving design that works in a wide range of commercial settings.

• Operation Type — fits neatly under a counter in busy kitchens
• Kitchen Setting — designed for compact commercial spaces
• Foodservice Category — works well in restaurants, catering, or institutional environments
• Workload Qualification — handles moderate-volume frozen storage needs
• Use Case — great for quick access to frozen products in high-traffic areas

Why Choose Omcan 58011

The Omcan 58011 stands out from similar models thanks to its slim 27-inch width, full stainless steel build, and clean design that suits modern kitchens. The eco-friendly hydrocarbon refrigerant system keeps cooling efficient and environmentally responsible, while the digital temperature controller takes the guesswork out of maintaining safe freezing conditions. Easy to maintain and built to last, this freezer is a smart investment for any food service professional who needs dependable frozen storage without sacrificing space.

• Compact footprint that fits in tight kitchen layouts
• All stainless steel for long-lasting durability and easy sanitation
• Eco-friendly hydrocarbon refrigeration system
• Digital temperature control for accurate, consistent freezing
• Four casters (two with brakes) for easy movement and stable placement