Royal Range of California Royal Series (RRE)
Standard Features:
- Stainless steel front, sides, control panel and kick plate including backguard and high shelf
- Stainless steel full width drip tray
- Oven - total 5 KW dual element system 4KW on oven bottom and 1 KW on oven top for better bake pattern and heat disbursement
- "Always Operational" with three internal circuit breakers to help prevent the unit from never being completely down
- Oven thermostat controls, 200°-500°F
- Five position heavy gauge chrome rack guides
- One chrome rack per oven
- Five surface porcelain oven interior
- 9” solid hot plate elements, 2KW each
- 3/4 thick polished steel griddle plate
- standard with thermostat every 12”
From The Manufacturer
Restaurant Range, electric, 36", (6) 2.0 kW solid round 9" hotplates, infinite controls, convection oven, 5-surface porcelain oven interior, (1) 5-position chrome rack guide, (1) chrome rack, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6" legs, adjustable feet, 17.0kW, cCSAus, CSA-Sanitation, Made in USA