The Univex DOME47R is a gas-fired pizza oven with a 47 ¼-inch internal chamber, capable of accommodating up to seven 12-inch pizzas at a time. Crafted from genuine firebrick and wrapped in high-performance insulation, this oven delivers the theatrics, flavor, and throughput that modern pizzerias require. Equipped with a powerful 92,500 BTU burner, the DOME47R ensures rapid recovery and maintains consistent deck temperatures, enabling continuous service.

Why you'll love it:

• The authentic stone-hearth results come from the handmade firebrick dome and static cooking floor.
• The heavy insulation keeps the exterior panels cool to the touch even at peak heat.
• The round 47 ¼" (120 cm) chamber can fit 7 × 12" pizzas or a mix of flatbreads, cast-iron skillets, and more.
• The high-output 92,500 BTU burner operates on natural gas or propane (3⁄8" NPT connection).
• The built-in thermometer and internal stack exhaust (7 ⅞" / 200 mm Ø) provide precise temperature control and code-compliant venting.
• It ships ready to install with a rugged iron stand and matching iron door—no masonry work required.

Installation & clearances:

• Maintain a minimum clearance of 6 inches (15.2 cm) from the sides and back, and 16 inches (40.6 cm) from the top of the oven to any combustible materials.
• Place the oven on a non-combustible floor, with at least 32 inches (81.3 cm) of clearance around the oven and 40 inches (101.6 cm) at the front.
• Provide at least 31 square inches (200 cm²) of open area beneath the stand for proper cooling airflow.
• It is recommended to have a dedicated natural-draft flue. Any required exhaust fan must be limited to 200–300 CFM.
• Always follow local codes and have the installation performed by qualified professionals.