The Univex DOME51GV delivers artisan stone-hearth flavor to high-volume pizzerias, bakeries, hotels, and restaurants. Handcrafted in Italy and finished in New Hampshire, this gas-fired oven features a thick firebrick dome, static cooking floor, and powerful 92,500 BTU burner that provide the blistering heat and gentle radiant bake to create irresistible, wood-fired-style masterpieces. With a 51¼" (130 cm) internal diameter and 9 x 12" pizza capacity, the Univex DOME51GV brings professional-grade performance to your kitchen.

Features:

• The oven has a hand-made firebrick dome that provides unbeatable heat retention and even baking.
• The heavy insulation keeps the exterior cool to the touch, even when the oven is at its peak temperature.
• The round, 51 ¼" static hearth can bake up to nine 12" pizzas in a single batch.
• The high-output 92,500 BTU gas burner (available in natural or propane) can be easily connected with a simple 3⁄8" NPT connection.
• The integrated dial thermometer allows you to monitor the chamber temperature at a glance.
• The supplied iron stand places the hearth at an ergonomic working height.
• The matching iron door lets you bank heat overnight and expand your menu with slow roasts and breads.
• The factory-installed 7 ⅞" (200 mm) internal stack can be easily connected to a dedicated natural-draft flue.

Features:

• The oven comes fully assembled, made with handcrafted firebricks.
• It includes an iron stand and a matching iron door.
• The oven has a dial thermometer that displays both Fahrenheit and Celsius temperatures.
• The oven's internal stack exhaust system is factory-installed.
• An owner's manual and installation guide are provided.

Features:

• Choose from a custom exterior finish in black, marble, or mosaic tiles.
• Includes ventilation accessories and a draft fan that can handle up to 200-300 CFM (Cubic Feet per Minute).
• Comes with essential tools like peels, brushes, log racks, and oven paddles.