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Description
Univex DOME51P Coal/Wood Fired Ovens
Product Description
Artisan gas-fired dome oven – bakes up to nine 12" pizzas at once. Bring authentic stone-hearth taste and show-stopping presentation to your dining room. Hand-built in Italy with refractory firebrick and a patented pentagonal chamber, the Univex DOME51P delivers blistering heat, rapid recovery, and consistent results—while its heavy insulation keeps the exterior cool to the touch for a safer, more comfortable kitchen. The DOME51P ships with durable black iron walls, but Univex offers a full palette of custom exterior finishes — red or yellow brick, 10×10 tiles, marble, metal leaf, mosaic, natural stone, and more. Ask your sales representative for lead-times and pricing.
Why you'll love it:
- Each oven is hand-crafted from high-density firebrick, providing superior heat retention and decades of service.
- The pentagonal internal chamber promotes even air flow, eliminating cold spots and helping pizzas cook uniformly in under 90 seconds.
- The powerful 92,500 BTU gas burner (natural or propane) offers fast heat-up and quick recovery during peak service.
- The static stone floor creates the signature char and leopard spotting that customers crave, without the need for a rotating deck.
- The thick mineral insulation keeps the exterior cool to the touch, even at peak operating temperature.
- The oven arrives ready to install, with an iron stand, iron door, built-in thermometer, and internal 7 7⁄8" (20 cm) stack exhaust.
- It is NSF & cCSAus certified, making it easy to obtain approval from local authorities.
Installation & clearance:
- The appliance requires a dedicated natural-draft 8" (200 mm) flue. If mandated by local code, a maximum 200–300 CFM assist fan may be used.
- Maintain a minimum clearance to combustibles of 6" (15 cm) on the sides and back, and 16" (41 cm) on the top.
- Set the appliance on a non-combustible floor, with at least 32" (81 cm) of clearance around the perimeter and 40" (102 cm) in front.
- Ensure a ventilation opening of at least 31 in² (200 cm²) is maintained beneath the appliance stand.
Product Specs
| Specification | Value |
|---|---|
| Model | DOME51P (gas) |
| Pizza capacity | 9 × 12" pies (113 in² / 0.073 m² each) |
| Internal chamber | Pentagonal, handmade firebrick |
| BTU / kW | 92,500 BTU | 27.1 kW |
| Gas connection | 3⁄8" NPT • NG 4.0" WC • LP 10.0" WC |
| Electrical | 115 V / 1-ph / 60 Hz, 16 A (for controls & ignition) |
| Exterior dimensions | A 38.9" (99 cm) • B 43.3" (110 cm) C 70.8" (180 cm) depth • H 72.8" (185 cm) overall height |
| Shipping weight | 5,180 lb (2,350 kg) |
| Included accessories | Iron stand, iron door, thermometer, internal stack exhaust |
| Certifications | NSF listed, cCSAus approved |
Features
| Specification | Value |
|---|---|
| Manufacturer | Univex |
| Certifications | NSF, cCSAus |
| Height | 72.8in |
| Width | 70.8in |
| Depth | 70.8in |
| Shipping Weight | 5180.9lbs |
| Shape | round |
| Hearth Width / Diameter | 50" - 59" |
| Fuel Type | gas-fired |
| Base Style | stationary (stand base) |
| Interior Deck Construction | stone |
| Specifications | Artisan Stone Hearth Pentagonal Pizza Oven, gas, (9) 12" pizza capacity, pentagonal internal cooking chamber, includes: thermometer, internal stack exhaust, iron stand & door, insulated, handmade firebrick, 115v/60/1-ph, 16 amps, 92,500 BTU, cCSAus, NSF |
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.