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Description
Univex DOME51R Coal/Wood Fired Ovens
Product Description
The DOME51R pizza oven, hand-built in Italy for Univex, brings authentic, old-world craftsmanship to high-volume kitchens. Its thick insulation surrounds a handmade firebrick dome, locking in heat so efficiently that the exterior remains cool to the touch, even at pizza-perfect temperatures. Capable of baking up to 9 x 12-inch pizzas per batch, this 51 ¼ " diameter oven is an ideal solution for bustling pizzerias, brewpubs, and hotel kitchens, keeping the pies and profits flowing.
Why You'll Love It:
- Enjoy authentic stone-hearth flavor with the static firebrick cooking floor.
- The round, 51 1/4" internal chamber promotes even heat circulation for lightning-fast baking.
- The powerful 92,500 BTU gas burner delivers consistent performance, service after service.
- Highly efficient, with heavy insulation that keeps energy costs low and the exterior cool.
- Completely assembled, insulated, and mounted on an iron stand for easy installation.
- Built-in stack exhaust and analog thermometer take the guesswork out of operation.
- cCSAus & NSF listed for code-compliant commercial use in the U.S. and Canada.
Standard Equipment:
- The oven features a handmade firebrick dome and a stationary cooking floor.
- The gas connection is 3/8" NPT, suitable for either natural gas or propane.
- The oven is mounted on a black iron stand.
- The oven has an iron door.
- A built-in thermometer displays the temperature in both Fahrenheit and Celsius.
- The oven has an internal stack exhaust with a diameter of 7.87 inches.
Installation & Utilities:
- The oven must be placed on a level, non-combustible floor with a minimum clearance of 32 inches on the sides and rear, and 40 inches in the front.
- Provide a dedicated natural-draft flue for the oven. If a fan is required by local code, limit the airflow to between 200 and 300 CFM.
- The minimum ventilation opening beneath the oven must be at least 31 square inches (200 square centimeters).
- Leave enough access room on all sides of the oven for service personnel to perform maintenance and repairs.
Product Specs
| Specification | Value |
|---|---|
| Model | DOME51R |
| Internal Cooking Diameter | 51 ¼ ” / 130 cm (round) |
| Pizza Capacity | 9 × 12 ” pies |
| Heat Source | Gas, 92,500 BTU/hr |
| Manifold Pressure | Natural Gas – 4.0 ” WCPropane – 10.0 ” WC |
| Electrical | 115 V / 60 Hz / 1-phase, 16 A |
| Overall Weight | 5,180 lb / 2,350 kg (approx.) |
| Vent Connection | 7.87 ” (200 mm) Ø natural draft flue |
| Clearances | 6 ” sides & rear, 16 ” top32 ” non-combustible zone around sides, 40 ” in front |
Features
| Specification | Value |
|---|---|
| Manufacturer | Univex |
| Certifications | NSF, cCSAus |
| Height | 72.8in |
| Width | 66.9in |
| Depth | 68.8in |
| Shipping Weight | 5180.9lbs |
| Shape | round |
| Base Style | stationary (stand base) |
| Fuel Type | gas-fired |
| Interior Deck Construction | stone |
| Hearth Width / Diameter | 50" - 59" |
| Specifications | Artisan Stone Hearth Round Pizza Oven, gas, (9) 12" pizza capacity, round 51-1/4" diameter internal cooking chamber, includes: thermometer, internal stack exhaust, iron stand & door, insulated, handmade firebrick, 115v/60/1-ph, 16 amps, 92,500 BTU, cCSAus, NSF |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.