The Univex DOME55GV is a hand-built, gas-fired pizza oven with an 11-pie capacity and a 55 ⅛-inch round stone hearth. Crafted in New Hampshire, this oven combines traditional firebrick construction with modern gas efficiency, producing authentic, blistered-crust pizzas. The heavily insulated dome maintains a cool exterior, making it ideal for open-kitchen settings and high-volume service. The DOME55GV can be customized with black iron, marble, or mosaic finishes to suit your desired aesthetic. For details on warranty and coverage, please contact the manufacturer.

Why chefs choose the DOME55GV:

• The dome is handmade with firebrick, and the floor is made of static stone, which provides even, radiant heat and creates crisp bottoms on baked goods.
• The large 55 ⅛" (140 cm) cooking chamber can hold up to eleven 12" pies per bake cycle, allowing for efficient and high-volume cooking.
• The dense ceramic-fiber insulation keeps the heat locked in, ensuring the exterior of the oven stays cool to the touch.
• The oven comes ready to use, including an iron stand, iron door, dial thermometer, and internal stack exhaust.
• The 3/8" NPT gas inlet accepts natural gas (4" WC) or propane (10" WC), providing flexible fuel options.
• The low-maintenance natural draft flue (Ø 7.87") eliminates the need for a costly high-CFM exhaust system.

Installation & clearance requirements:

• Maintain a minimum clearance of 6 inches (15.2 cm) from the sides and back, and 16 inches (40.6 cm) from the top to any combustible materials.
• Place the oven on a non-combustible floor, allowing for at least 32 inches (81.3 cm) of clearance around the oven and 40 inches (101.6 cm) in front of it.
• Provide at least 31 square inches (200 cm²) of open area beneath the stand to allow for proper combustion air.
• It is recommended to use a dedicated natural-draft flue. If an exhaust fan is required, it must not exceed 300 CFM.
• Ensure sufficient access on all sides to allow for routine service.