The DOME55R gas-fired pizza oven, crafted in Italy and engineered for North American kitchens, offers authentic stone-hearth performance ideal for high-volume pizzerias, bakeries, hotels, and resorts. With an 11 x 12-inch pizza capacity and 97,500 BTU output, its 55 ⅛-inch round firebrick chamber delivers rapid recovery, even heat distribution, and the unmistakable flavor of a true masonry oven—all while maintaining a cool exterior touch.

Key benefits:

• High-quality refractory firebrick dome and cooking floor provide excellent heat retention.
• Large 55 ⅛ inch (140 cm) internal diameter allows baking of up to 11 standard 12-inch pizzas at once.
• Factory-installed insulation keeps the exterior surfaces safe and energy-efficient.
• Powerful 97,500 BTU gas burner (natural or propane) with a 3⁄8" NPT connection.
• Built-in analog thermometer enables quick checks of the cooking chamber temperature.
• Sturdy black iron stand and matching iron door included for immediate installation.
• Integral 7 ⅞ inch (200 mm) stack exhaust, ready for connection to a natural draft flue.
• 115 V, single-phase electrical system powers the controls, no separate service required.
• Certified for gas safety and sanitation (cCSAus & NSF listed).

What's in the crate:

• A pre-assembled, fully insulated oven body for the DOME55R model.
• A black iron stand that can be easily assembled after transport.
• A black iron oven door with a viewing slot.
• An analog dome thermometer that displays both Fahrenheit and Celsius scales.
• A factory-installed internal stack exhaust system.
• A user and installation manual.

Popular custom options (sold separately):

• Choose from a variety of exterior finish kits, including red or yellow brick, 10 × 10 tiles, marble, mosaic, or metal leaf.
• Add a decorative mantle or custom logo arch to personalize your space.
• Opt for an under-oven wood storage base for extra storage and convenience.