The Univex Rotante59 is a high-performance pizza oven designed for commercial kitchens. With a 59-inch round chamber and the capacity to bake up to 14 pizzas at a time, this oven delivers artisan-quality pies at a rapid production pace. Featuring a motorized rotating deck and engineered with authentic firebrick, the Rotante59 ensures even cooking and optimal results. Electronic controls, robust insulation, and a cool-to-the-touch exterior make this oven a smart centerpiece for any high-volume pizzeria or open-kitchen concept. Always verify local codes and engage licensed professionals for gas, electrical, and vent connections.

Features:

• Bakes up to 14 × 12" pizzas at the same time.
• Rotating stone deck ensures an even, crispy crust without the need for manual turning.
• Handmade firebrick chamber stores intense heat to provide true wood-fired flavor using gas for efficiency.
• Dense insulation keeps the outside cool to the touch, even at the highest temperatures.
• Intuitive electronic touch panel and handheld remote control allow you to adjust the deck speed, burner, and temperature.
• Arrives ready to use, including an iron stand, iron door, built-in thermometer, and 7.87" internal stack exhaust.
• Constructed and certified to cCSAus & NSF standards for safety and sanitation.

Features:

• The oven has a rotating dome that allows for even cooking.
• The oven comes with a 28-inch welded iron stand.
• The oven has a heavy iron door.
• The oven has an analog chamber thermometer to monitor the temperature.
• The oven comes with a remote control handset for easy operation.
• The oven has an internal flue/stack exhaust with a diameter of 7 7/8 inches to allow for proper ventilation.

Features:

• The appliance has a dedicated natural-draft flue with a vent pipe diameter of 7.87 inches (200 mm). If required by code, a fan with a capacity of up to 300 CFM (Cubic Feet per Minute) can be used.
• The required clearances are 6 inches on the sides and rear, and 16 inches on the top. The appliance must be placed on a non-combustible floor with a 32-inch perimeter and a 40-inch clearance in front.
• The minimum doorway and hallway clearance for unobstructed entry when the appliance is delivered fully assembled is 80 inches.
• Placement of the appliance requires a forklift with a capacity of at least 5,000 pounds and forks that are 72 inches long.