Artisan gas-fired dome designed for high-volume, authentic pizza production. Handcrafted from genuine refractory firebrick and heavily insulated, the DOME59P delivers old-world baking performance with modern efficiency. Its spacious pentagonal chamber can accommodate up to 13 full-size (12 in.) pizzas simultaneously, while the powerful 97,500 BTU burner maintains an even, stone-baked heat to keep up with the busiest service. Contact us for details on warranty and coverage.

Why you'll love it:

• The pentagonal internal cooking chamber maximizes floor space and heat circulation, providing an efficient cooking environment.
• The static stone floor delivers a traditional hearth texture and blister, creating an authentic cooking experience.
• The exterior stays cool to the touch, even at peak temperature, thanks to robust insulation, ensuring safety and comfort.
• The oven arrives fully assembled with an iron stand and door, allowing for fast and easy installation.
• The built-in thermometer and 7 7⁄8 in. (200 mm) internal stack exhaust simplify the operation and venting of the oven.
• The oven runs on natural gas or propane, with a 3⁄8 in. NPT connection, providing flexible fuel options.