The Univex Silverline spiral mixer is designed for high-volume commercial kitchens, such as pizzerias, bakeries, and commissaries. It features a powerful dual-motor drive and a reverse-spinning bowl, allowing it to efficiently knead and develop dough with ease. The hydraulic bowl lifter streamlines the dough discharge process, saving time and effort. With its cETLus and ETL-Sanitation certifications, this mixer meets industry safety and hygiene standards, making it a reliable choice for busy commercial operations. The mixer's capacity may vary depending on the specific dough recipe and absorption ratio.

Key advantages:

• The 265 lb (120 kg) finished-dough capacity allows for continuous production during peak hours.
• The independent 8 HP spiral and 1 HP bowl motors maintain torque even under the heaviest loads.
• The quiet, low-maintenance belt drive minimizes vibration and extends the component lifespan.
• The two fixed speeds (95 & 190 rpm) plus reverse enable quick incorporation of ingredients.
• The control board with separate timers for each speed ensures consistent batch-to-batch results.
• The integrated 3 HP hydraulic lifter tilts the entire mixer left or right (specify) for easy emptying into carts, hoppers, or work tables.
• The lift-up stainless steel bowl guard with a safety interlock stops all motion when opened.
• The one-piece stainless steel bowl, spiral hook, and shaft resist corrosion and are easy to clean.
• The security key allows for manual operation when required.