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Description
Univex SL200LB Spiral Dough Mixers
Product Description
The Univex SL200L series (models SL200LH & SL200LB) is engineered for high-volume bakeries and pizzerias, delivering consistent, perfectly-developed dough while eliminating heavy lifting and manual bowl handling. With a powerful 14 HP spiral motor, integrated hydraulic lifter, and operator-friendly control panel, this mixer keeps your production line running smoothly—batch after batch. The 440 lb (200 kg) dough capacity, 2-speed, and reverse functions provide the versatility to handle your most demanding dough requirements. Certified to cETLus and ETL-Sanitation standards, the Univex SL200L series is a reliable and efficient choice for your commercial kitchen.
Key Features & Benefits:
- It can process up to 440 lb / 200 kg of finished dough in one batch.
- The heavy-duty stainless steel bowl, spiral hook, and shaft ensure superior sanitation and durability.
- The dual-motor drive includes a 14 HP spiral motor and a 1 HP bowl motor, providing optimum torque and independent speed control.
- It has two mixing speeds (95 & 190 RPM) and a reverse function for rapid ingredient incorporation.
- It has separate digital timers for the first and second speeds, allowing you to set it once and repeat the process perfectly every time.
- The built-in 3 HP lifter tilts the entire mixer (left or right) to dump the dough directly into your bench, divider, or hopper, eliminating the need for an additional hoist or bowl truck.
- The low-noise, low-vibration belt drive keeps maintenance costs down and ensures operator comfort.
- The full-coverage bowl guard with safety interlocks prevents operation when the guard is open.
- It is cETLus & ETL-Sanitation listed, meeting electrical and food-contact codes in the USA and Canada.
Which Model Do You Need?:
- The SL200LH (High-Lift) model tilts to an elevated height, making it suitable for discharging into troughs or hoppers.
- The SL200LB (Bench-Lift) model has a lower discharge height, making it ideal for dumping directly onto work tables or into dividers.
- Both the SL200LH and SL200LB models can be ordered to dump to the left or right, allowing you to match your kitchen layout.
Product Specs
| Specification | Value |
|---|---|
| Finished dough capacity | 440 lb / 200 kg |
| Hook speeds | 1st — 95 RPM | 2nd — 190 RPM |
| Bowl speed | 15 RPM (fixed) |
| Motor power | Spiral — 14 HP (10.4 kW) Bowl — 1 HP (0.75 kW) Lifter — 3 HP (2.2 kW) |
| Electrical | 220 V / 60 Hz / 3-phase • 18 HP total load |
| Controls | Manual push-buttons, independent low/high speed timers, bowl reverse switch, security key |
| Net weight | SL200LH — 4,299 lb (1,950 kg) SL200LB — 3,637 lb (1,650 kg) |
| Certifications | cETLus • ETL-Sanitation |
| Warranty | 1-year on-site parts & labor |
Features
| Specification | Value |
|---|---|
| Manufacturer | Univex |
| Certifications | cETLus, ETL-Sanitation |
| Height | 101.09in |
| Width | 90.06in |
| Depth | 56.89in |
| Shipping Weight | 3637.0lbs |
| Attachments | bowl, dough hook |
| Dough Capacity | 401 - 600 lbs |
| Bowl Type | tilting |
| Speed | 2-speed |
| Controls | timer |
| Housing Construction | painted |
| Specifications | Silverline Spiral Mixer, 440 lb. dough capacity, 2 speed, reverse function, control board with separate timers, includes: built-in lifter, stainless steel bowl, spiral dough hook & shaft, separate bowl & agitator motors, belt drive, bowl (1 hp, 4.48 Amps, .75 kW) and spiral (14 HP) and lift (3 HP), cETLus, ETL-Sanitation |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.