Model SL200L Series – SL200LH / SL200LB The Univex Silverline SL200L Series is engineered for high-volume bakeries and pizzerias, capable of effortlessly kneading up to 440 lb (200 kg) of finished dough. Its integrated lifter tilts and dumps the bowl, providing total convenience. With two mixing speeds, a reverse function, and independent timers, this mixer gives you complete control over dough development. Renowned for its quiet operation and low-maintenance belt-drive reliability, the Univex SL200L Series is an exceptional choice for busy commercial kitchens.

Key Features:

• Handles up to 440 lb (200 kg) of finished dough.
• Heavy-duty stainless steel bowl, spiral dough hook, and shaft.
• Powerful motors: 14 HP spiral and 1 HP bowl for maximum torque.
• Built-in 3 HP lifter tilts the mixer left or right for easy, ergonomic emptying (orientation selected at order).
• Two mixing speeds (95 & 190 RPM) plus bowl-reverse for gentle ingredient pickup.
• Control board with separate timers for the 1st and 2nd speeds.
• Full-coverage safety guard with interlock that stops the mixer if the guard is open.
• Low-noise, low-vibration belt-drive transmission for minimal maintenance and long life.
• cETLus & ETL-Sanitation listed for electrical and food-safety compliance.

Designed for Demanding Production:

• Consistent dough every time: the spiral action keeps the friction heat low, allowing the yeast to perform predictably.
• Efficient changeovers: the automatic shut-off timer lets staff focus on other tasks without worrying about over-mixing the dough.
• Ergonomic dough handling: the bowl lifts and tilts at the push of a button, eliminating the need for manual lifting or extra bowl trucks.
• Quiet work environment: the belt drive and dual-motor design reduce noise levels in the bake room.