The Advance Tabco BGT-364R is a durable and versatile workstation designed for high-volume pastry, bread, and confection production. Featuring a sturdy galvanized steel frame and a food-safe maple butcher-block top, this 48" W x 36" D workstation provides a stable and practical workspace. Three full-extension drawers offer convenient storage for smallwares, while the 4" coved splash on three sides helps contain flour, dough, and utensils, streamlining the cleaning process and allowing you to focus on your craft.

Key Features:

• The table has a 1-3/4 inch thick laminated hard maple top that is reinforced with steel rods for maximum rigidity.
• The rear and both sides have an integral 4-inch coved riser to keep the product on the table and off the floor.
• There is a three-tier drawer bank (on the right side) with 20-inch by 20-inch by 5-inch deep drawn inserts that slide smoothly on bearing slides.
• The galvanized 1-5/8-inch diameter legs and cross rails resist corrosion and provide lasting strength.
• The table has 1-inch adjustable plastic bullet feet to level it on uneven floors.
• The table is NSF (National Sanitation Foundation) listed, making it safe for use in commercial foodservice operations.

Perfect For:

• Bakeries and patisseries that create baked goods from scratch
• Preparing pizza dough and artisan breads
• Working with chocolate and confectionery items
• Instructional stations in culinary schools
• Front-of-house display areas or demonstration zones

Care & Maintenance:

• Clean the surface with a mild soap and water. Avoid using abrasive or powdered cleaning products.
• Wipe up spills right away. Do not let moisture sit on the surface.
• If the top gets cut or sanded, immediately reseal it with a clear urethane gel, such as Emmet's Good Stuff®.
• A detailed guide on caring for the wood top is included with every table.