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Description
Alto-Shaam 767-SK Halo Heat Specialty Ovens
Product Description
The Alto-Shaam 767-SK is a versatile stainless-steel smoker that offers up to 100 lb capacity and simple controls. Its EcoSmart® efficiency delivers gentle Halo Heat® technology and a built-in smoke box, ensuring juicy, tender results with minimal shrinkage. This workhorse appliance unlocks the possibilities of overnight cooking and authentic wood-smoked flavor. Additional shelves may be required to maximize sheet-pan capacity, and the unit should be installed level on a non-combustible surface while adhering to local ventilation requirements.
Key Advantages:
- The Halo Heat® surrounds food with uniform radiant heat, resulting in up to 15% less shrinkage and superior moisture retention.
- The smoker offers real wood-chip smoking (cherry, hickory, apple & maple samples included) with Mild, Medium, or Heavy settings.
- The simple control panel features independent cook, hold & smoke timers, allowing you to load it, set it, and forget it.
- The cold-smoke mode is perfect for delicate items such as fish, cheese, and charcuterie.
- The heavy-duty, non-magnetic stainless steel interior and exterior resist corrosion and wipe clean easily.
- The smoker arrives with 2 wire shelves, 1 rib rack, drip pan & external drip tray, ready for use right out of the box.
- The stackable design allows for double the capacity without increasing the footprint.
- The 3-1/2" casters (2 rigid, 2 swivel with brakes) provide effortless mobility and lock-in-place safety.
- The EcoSmart® construction draws significantly less energy than conventional ovens.
- The smoker is certified: cULus, UL EPH ANSI/NSF 4, CE, IPX3, EAC, TUV NORD, N11942.
Ideal Applications:
- Slow-cooked meats like brisket, pork shoulder, ribs, and poultry
- Cold-smoked salmon, cheeses, and charcuterie boards
- Banquet and catering operations that require overnight cooking
- Restaurants looking to increase yield and reduce labor costs
Product Specs
| Specification | Value |
|---|---|
| Model | 767-SK |
| Product Capacity | 100 lb (45 kg) |
| Pan Capacity | 9 × 12" × 20" × 2-1/2" full-size pans5 × 12" × 20" × 4" pansUp to 5 sheet pans* |
| Cook Temp Range | 200–325 °F (94–160 °C) |
| Hold Temp Range | 60–205 °F (16–96 °C) |
| Smoke Timer | 0–60 min (Mild / Medium / Heavy) |
| Exterior Dimensions | 33-3/8" H × 26-5/8" W × 31-5/8" D (848 × 676 × 802 mm) |
| Interior Dimensions | 20-1/8" H × 22" W × 26-1/2" D (510 × 559 × 673 mm) |
| Electrical | 120 V 1 ph 1.9 kW 16 A (NEMA 5-20P)208 V 1 ph 3.3 kW 16 A240 V 1 ph 3.0 kW 13 A (field-selectable) |
| Net / Ship Weight | 197 lb (89 kg) / 265 lb (120 kg) |
| Included Accessories | 2 wire shelves, 1 rib rack, drip pan w/ drain, external drip tray, wood-chip sampler |
| Warranty | Lifetime on Halo Heat elements; 1-year parts & labor |
Features
| Specification | Value |
|---|---|
| Manufacturer | Alto-Shaam |
| Brand Name | Halo Heat |
| Certifications | CE, cULus, UL EPH, IPX3 |
| Height | 33.38in |
| Width | 26.63in |
| Depth | 31.63in |
| Shipping Weight | 225.0lbs |
| Style | cabinet style |
| Construction | stainless steel |
| Capacity | (2) racks |
| Controls | thermostatic controls |
| Specifications | Halo Heat® Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12" x 20" x 2-1/2" full-size pans, simple controller, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel exterior with solid door, stainless steel wire shelves, 1 rib rack, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IPX3, EAC, TUV NORD, N11942 |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
