The Dante Series CH-10 floor-model charbroiler is engineered for high-volume kitchens. It boasts 180,000 BTUs of power and a 55-1/2 inch cooking width with ten high-output burners, providing the volume, control, and presentation needed to handle everything from thick-cut rib-eyes to high-production burgers. Featuring a rugged build and CSA & NSF certification, this charbroiler is built to withstand the demands of a busy kitchen. With a total height of 12 inches including the legs and a depth that includes the regulator, the CH-10 is designed for optimal performance and durability.

Key Features:

• Powerful 180,000 BTU/hr output from 10 independently controlled stainless steel burners (18,000 BTU each).
• Large 55-1/2" W × 24" D broiling surface, providing over 1,300 sq in. of searing space.
• Heavy-duty cast-iron grates that can tilt to three different positions, creating cooler and hotter cooking zones.
• Ten stainless-steel radiants ensure even heat distribution and help prevent flare-ups.
• Slide-out stainless steel grease/water pan for easy daily cleanup.
• Fully welded, extra-heavy plate-steel frame with heat-resistant Bakertone paint finish.
• Continuous crossover pilot system for fast, reliable ignition across the entire cooking surface.
• Comes configured for Natural Gas; LP field-conversion kit, alternate grate styles, log holders, work decks, and more are available.

Perfect For:

• Restaurants that serve steak or chops and want bold, distinctive grill marks on their meats.
• High-volume burger or chicken restaurants that need a reliable, consistent cooking appliance.
• Hotel, resort, and casino kitchens that require a durable and dependable cooking solution.
• Institutional foodservice settings where reliable performance is essential.