The Bakers Pride P46BL offers a compact, countertop solution for baking authentic, stone-baked pizzas, pretzels, and flatbreads. With three Cordierite hearth decks, a brick-lined ceiling, and independent controls, this stainless-steel oven delivers professional-quality results without requiring a dedicated brick pit or additional floor space.

Key Benefits:

• The brick-lined ceiling and Cordierite hearths provide intense heat, rapid temperature recovery, and create a signature charred crust on pizzas.
• The oven has dual chambers - two 18-inch pizza decks on top and one 7-inch deck below for sheet pans or roasts.
• Independent thermostats and timers allow you to precisely control the temperature (284-680°F for the upper chamber, 140-550°F for the lower chamber) and cooking time (15-minute timer for the upper, 60-minute timer for the lower).
• The all-stainless steel exterior and fully welded, aluminized-steel baking chambers are built to withstand heavy commercial use.
• The compact 26-inch wide design with 4-inch adjustable legs makes it perfect for concessions, food trucks, and back bars.
• It ships with a brick-lined conversion kit installed and can be field-stacked for future expansion.
• The oven is UL EPH Classified, cULus, and CE listed, ensuring global compliance.

Perfect For:

• Establishments that sell individual slices of pizza, such as pizza-by-the-slice counters and food trucks.
• Businesses that serve pretzels, snacks, and other small items, like pretzel and snack kiosks.
• Brewpubs, taprooms, and bars that need a compact oven.
• Hotel, resort, or country-club kitchens that require a space-efficient oven.
• Ghost kitchens and convenience stores that need a small-footprint oven.