From $828.83/week with
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Description
Rotisserie Oven, electric, double-deck, (80) 3lb. chicken total capacity, touch-screen controller with (15) program modes, preheat & hold function, curved glass cool door designed, solid back, removable stainless steel parts, CE, ETL
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
